The son of an impoverished Suffolk labourer, leaving school aged fourteen with no qualifications, how did Ronald Blythe come to be a writer and editor, remembered mainly for his classic “Akenfield- Portrait of an English Village”? It was his love of reading, acquired from his mother, which enabled him to be self-taught, to the extent of obtaining employment at Colchester Library, where a chance meeting gave him an opening to the world of East Anglian artists.

I finished reading “Akenfield” for a book group before discovering that it is in fact an imaginary village, based on the experiences of the inhabitants of Charsfield and Debach, near his Suffolk home, and named after the oaks which grew near former home, “acen” being Old English for “oak”. I could easily have missed reading a book which for years I had dismissed as probably rather boring, with a nostalgic, romanticised vision of village life. I could not have been more wrong, because in recording his interviews with about fifty local people, with very varied occupations and social positions across three generations, Blythe enters into their minds, capturing their reflections on their own lives and their world in general.

It’s possible to dip into this book at random, although reading the interviews sequentially I found it a mesmerising page-turner. Yet, only a few weeks later, the details had merged into an impression of lives of great poverty, exploitation and stoical acceptance on the part of farm labourers in the early decades of the last century. The opening interview with Leonard Thompson, described as “a survivor” provides a vivid account of this, which is to be repeated many times, but always with some fresh insight. Perhaps this interview is particularly compelling since I believe it was actually conducted with the author’s own father.
Leonard’s father had to support seven children with his weekly wages of thirteen shillings (an astonishing sixty-five pence in modern currency, although there has of course been huge inflation) reduced to ten on a whim when his boss was feeling the pinch. A man could be sacked for poaching a rabbit or two, and no other farmer would employ him out of “solidarity”. Presumably there was no rent required for a tied house, but food was basically apples, potatoes, swedes and bread, with no milk. Children were taken out of school aged only eight to work for a few more pence. Stone-picking for use in repairing the local roads was a common way of earning this. As a boy, after catching his fingers in a cattle-cake machine, Leonard had the tops of three fingers amputated without an anaesthetic – no evidence of any safety measures or compensation. Long hours of hard labour, with only a short break on Sundays made men look old at fifty, if they survived that long. As a young man, like others of his age, Leonard saw the Great War as an escape route in 1914. One of the few to return, he became politically active, working to set up the Agricultural Labourers’ Union. Wages rose to 38 shillings and 6 pence a week, but then “the slump set in during the great hot summer of 1921”…..

It is interesting to see how rural Suffolk was viewed by outsiders– a Scot drawn to “the best corn area of England” in the 1930s is shocked by the lack of initiative in restoring farms which had been allowed to decline “into dereliction”, and also by the “fancy feudalism” which made such a distinction between farmers and their workers. In the 1960s, an assistant teacher is depressed by the local children’s polite refusal to “take in” what she is trying to get across, because from an early age they perceive that it has no relevance to their insular lives.
The more privileged members of the village tend to be shown in a less favourable light: the vicar who tells an eleven-year- old girl that she can leave school to earn a penny a day looking after a blind lady, or more recently, the Chair of the Women’s Institute who is convinced that girls “used to love” being servants.
Ronald Blythe passed away in 2023, aged 100, but hopefully this absorbing and thought-provoking social history, the best-known of his many books, will continue to be read.










